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© 2018 by Manong Manuel

'Di ka magsisisi sa Sisig na ito! Gawa sa purong mukha ng baboy at atay, walang halong iba pa! Authentic + Classic! Perfect na pang-ulam o pulutan.

 

Cooking Instructions: Thaw out, chop a few red onions (if gusto niyo) then fry until cooked. Crispiness level completely up to you! Drizzle with seasoning or hot sauce then eat (kasama mainit na kanin, panalo).

Pork Sisig

₱195.00Price
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